I found it slightly similar to well done mushroom slices, fried in pan with oil &/or butter- where some are crisp, and some are chewy and there is a tender, almost meaty texture with deep, layered flavor! Thank your Husband’s Family for sharing their family recipe and spreading the joy… (I will never understand secret recipes). I have been searching several times for a “canned green beans” recipe and this one is the winner!!!! Thank you, saved a lifetime of rejecting canned green beans into savoring canned green beans. In the rare case you have leftovers (maybe make extra, for this purpose…) they are even delicious cold!!! Made a delightful next day snack, straight out of the fridge! They would make a great snack to have on hand for travel… As they are Coated in oil, they are even semi-preserved and would not expire quickly if not refrigerated. Thank you!!!! I made this recipe, it’s the first time I have enjoyed canned green beans!!! Yay!!! Addictive…. The beans become super flavorful and so delicious this way! Suggested Pairings :: You want a “low and slow” approach that results in beans that are mostly dehydrated, and somewhat shriveled and blistered. You don’t want a lot of garlic on the bottom of the pan because it is more prone to burn.Ĭook the beans over medium to low heat for about thirty minutes. Once you add the beans, stir them well to make sure the garlic is incorporated and the flavor is evenly distributed. (Just be sure to give the beans a good rinse first). Take off heat and add in salt and pepper to your taste and gently stir. (stirring will cause the beans to break apart). Allow beans to simmer on very low heat for 35-40 minutes without stirring to allow flavors to blend and the onion to cook. The garlic is briefly sautéed first in a little olive oil, then the beans are added. Bring mixture to a boil, then turn down to simmer. They are the best.Īlso, if possible, lots of fresh garlic. If possible, look for Hanover green beans in the white can. Despite having eaten them SO MANY TIMES, they are still tasty and my kids still cheer. I love how humble and yet celebrated these beans are. But I keep getting asked about them, and I’m happy to finally be delivering on this family recipe! Blistered Garlic Green Beans - A Must-Have Family Recipe! I have been promising to share the recipe for these green beans for quite some time, but other recipes and posts kept getting ahead in the queue. After all, they are delicious and my kids love them too. I’m not really exaggerating about that, but I have come to accept it. These green beans, packed with a hefty garlic punch and cooked until mostly dehydrated in a skillet, make an appearance at EVERY FAMILY DINNER. …with the exception of green beans, specifically kept on hand for this garlic green beans recipe which has been in my husband’s family since he was a child. See my full disclosure policy here.įresh vegetables are usually preferred here, along with a handful of frozen veggies that we like to keep stocked in the freezer. The links below may be affiliate links, meaning I earn a small compensation at no extra cost to you. The beans are blistered and dehydrated in the pan and bursting with garlic flavor! These delicious garlic green beans are a must-have family recipe.
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